In 100 g (Grams) of Soup, beef broth or bouillon, powder, dry there is 3.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, beef broth or bouillon, powder, dry.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Soup, beef broth or bouillon, powder, dry

Soup, beef broth or bouillon, powder, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, dry are listed below.

Water	3.27 g	3.27%
Energy (calorie)	213 kcal
Energy (joule)	893 kJ
Protein	15.97 g	15.97%
Total lipid (fat)	8.89 g	8.89%
Ash	54.5 g	54.5%
Carbohydrate, by difference	17.4 g	17.4%
Fiber, total dietary	0 g
Sugars, total	16.71 g	16.71%
Calcium, Ca	60 mg	0.06%
Iron, Fe	1 mg
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	320 mg	0.32%
Potassium, K	446 mg	0.45%
Sodium, Na	26000 mg	26%
Zinc, Zn	0 mg
Copper, Cu	0 mg
Manganese, Mn	0.459 mg
Selenium, Se	27.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soup, beef broth or bouillon, powder, dry